A colleague of mine gave me this recipe years ago, we love it so much we have never bought a jar of pasta sauce since. We make in several times a year and almost always have a jar or two in the freezer, perfect for a quick, no fuss dinner! After cooking I usually make a lasagna or two and freeze the rest in freezer containers. {This recipe is slightly modified from the original} {Taken after approximately 4 hours of simmering, did it ever smell good!} … [Read more...]
