Lemon Meringue Pie {Recipe}

I have mentioned before how we look forward to having a big leisurely Sunday dinner... with lots of leftovers for Monday!  It is also just about the only time we will make a dessert to complete the meal.  On a recent Sunday, I made this delicious lemon meringue pie and I loved it so much I wanted to share the recipe with you! The lemon curd filling is the perfect balance of tart and sweet and the meringue is light and airy, a heavenly way to end a special dinner! … [Read more...]

Pie Pastry {Recipe}

I have used this pastry recipe for as long as I can remember and it has never once let me down.  When I first started making this recipe I used shortening; but the last few years I have switched to butter as I prefer the taste, however, the choice is yours.   There are a couple of tricks to making this pastry turn out perfectly each time: Your water must be as cold as possible.  I put cold water in a small bowl, add a couple of ice cubes and measure the water from the bowl. Handle … [Read more...]