How to Make a Traditional Apple Pie

Is it just me, or did anyone else think the summer flew by at light speed? Honestly, I can barely believe that we're more than halfway through September! When I think back over the summer, it seems like just a few weeks ago that our daughter and her two sweet puppies were home for a visit…and that was the end of May! While I will definitely miss the summer, there are many things about the autumn of the year that I love too.  Cool nights that make it easier to sleep, bright blue autumn skies, … [Read more...]

How to Make Blueberry Pie

After a long, hot summer, I love the fall of the year. The blistering temperatures and high humidity have been replaced by comfortable temps and a cooling breeze. Another reason I love this time of year is the abundance of local fruits and vegetables available at markets and roadside stands. One of our favourite fruits is blueberries. They grow in wild abandon in fields all over southern New Brunswick. Not only are they delicious, blueberries are very high in antioxidants. One of my … [Read more...]

How to Make Turkey Pot Pie

Here in our home, we love turkey and eat it often. It's often the star of not only our Sunday dinners, but many a weeknight meal too! I love how tasty and versatile turkey is. Not only is it perfect for a traditional turkey dinner with all the trimmings, but is also the star of many other meals such as sandwiches, casseroles, soups, salads and my personal favourite, Turkey Pot Pie. I have made this simple and absolutely delicious, Turkey Pot Pie my entire married life. It’s a great way … [Read more...]

Lemon Meringue Pie {Recipe}

I have mentioned before how we look forward to having a big leisurely Sunday dinner... with lots of leftovers for Monday!  It is also just about the only time we will make a dessert to complete the meal.  On a recent Sunday, I made this delicious lemon meringue pie and I loved it so much I wanted to share the recipe with you! The lemon curd filling is the perfect balance of tart and sweet and the meringue is light and airy, a heavenly way to end a special dinner! … [Read more...]

Pie Pastry {Recipe}

I have used this pastry recipe for as long as I can remember and it has never once let me down.  When I first started making this recipe I used shortening; but the last few years I have switched to butter as I prefer the taste, however, the choice is yours.   There are a couple of tricks to making this pastry turn out perfectly each time: Your water must be as cold as possible.  I put cold water in a small bowl, add a couple of ice cubes and measure the water from the bowl. Handle … [Read more...]