How to Make a Traditional Apple Pie

Is it just me, or did anyone else think the summer flew by at light speed? Honestly, I can barely believe that we're more than halfway through October! When I think back over the summer, it seems like just a few weeks ago that our daughter and her two sweet puppies were home for a visit…and that was the end of May! While I will definitely miss the summer, there are many things about the autumn of the year that I love too.  Cool nights that make it easier to sleep, bright blue autumn skies, … [Read more...]

How to Make Perfect Meringue

I have topped pies with meringue for as long as I can remember.  At least, since I was a pre-teen.  I remember my mom making Lemon Meringue pies and I would watch intently as she made the meringue.  I found it quite amazing that you could transform egg whites from this slimy gel-like substance to huge billowy clouds! The art of mastering the perfect meringue is something that takes time, patience and practice. Hopefully, though, I can help demystify the process and make it a little easier for … [Read more...]

No Fail Pie Crust

Lately, I haven't been making as many pies as I once did.  Probably related to two things, first, I'm certainly more health conscious than I was 20 years ago.  And,  lets face it, with a cup of shortening/butter/lard in one double crust pie, it doesn't matter if the filling is all carrots, quinoa and celery, it could never be considered a health food.  However, sometimes healthy just isn't the priority...comfy and homey is, and a pie certainly fits that criteria.  Secondly, now that I'm a … [Read more...]