Strawberry Rhubarb Galette

In my neck of the woods, strawberry season will soon be in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm these days and recently posted my recipe for Strawberry Shortcake Shortcut. Music Man, who isn't usually a dessert guy had this about three times in the past week...and he assembled it himself!  Not that he doesn't make meals, because he does.  It's just unusual for him to tackle a dessert, but this … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's right...it's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires temperatures … [Read more...]

Easy to Make Rhubarb Squares

  Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

Mango-Chili-Lime BBQ’d Drummettes

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. This past winter seemed to last forever.  I cannot begin to tell you how excited I am to finally be able to go outside without freezing! It’s so nice to sit on the deck with family and friends, enjoying amazing food and the great outdoors.  We love having people over for dinner, so our outdoor time often revolves around barbecuing...because let’s face it, barbecuing is simple, quick, and … [Read more...]

Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]

How to Make Perfect Meringue

I have topped pies with meringue for as long as I can remember.  At least, since I was a pre-teen.  I remember my mom making Lemon Meringue pies and I would watch intently as she made the meringue.  I found it quite amazing that you could transform egg whites from this slimy gel-like substance to huge billowy clouds! The art of mastering the perfect meringue is something that takes time, patience and practice. Hopefully, though, I can help demystify the process and make it a little easier for … [Read more...]

English Muffin Breakfast Sandwiches

Many of us have had an English Muffin Breakfast Sandwich at a local drive-thru restaurant. They're super convenient, especially in the car, as they provide a quick, filling breakfast in one small, manageable package. And, the only utensil required is your hand! While I often eat the sandwiches at the drive-thru restaurants when travelling, I much prefer to make them myself when we're home. Making them yourself means you can customize the ingredients, plus they're healthier...well, … [Read more...]

Skillet Turkey Breakfast Hash

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. Was it just me, our did you find this past winter really long too? Thankfully, when I look out my windows now, I’m starting to see some signs of life!  Fresh green grass is sprouting up on the lawn, there are buds on the trees and the temperatures are now consistently on the plus side of the thermometer! Spring is finally here and everyone is starting to make plans for the warmer days … [Read more...]

Easter Magic Bars

If you are looking for a delicious, easy, make-ahead treat for Easter dinner, this Easter Magic Bars recipe is for you! All I did was take my traditional recipe for Magic Bars/Hello Dolly Squares (some people call them Magic Bars and some Hello Dolly Squares) and tweaked it a bit to make them more ”Eastery”. (I don’t think that’s even a word...but you get the idea!) I love how they turned out, not only do that taste amazing, the pretty pastel colours look very Easter and … [Read more...]

How to Make Hot Cross Buns {Recipe}

Hot Cross Buns are an Easter/Springtime tradition for us.  In the past I would always buy them, but last year, I decided to make them... and they were DELICIOUS! If you are not familiar, Hot Cross Buns are a spiced sweet bun made with currants and other dried fruits and marked with a cross on the top.  In many countries, they are  traditionally eaten on Good Friday, but are now popular all year round, especially in the spring. In many historically Christian countries, these buns are … [Read more...]

Easy to Make, Broccoli Cheddar Soup

A couple of weeks ago, I was picking up a few items at our local grocery store and noticed a huge clamlike container of very fresh looking broccoli florets for only $1.99! What a great buy considering one bunch of two small heads of broccoli was $2.79 that same day. I should have snapped a pic of it, so I could show you, but that would have made too much sense...lol. We used about one-quarter of the broccoli at dinner that night, but I still had cups and cups of beautifully green … [Read more...]