English Muffin Breakfast Sandwiches

Many of us have had an English Muffin Breakfast Sandwich at a local drive-thru restaurant. They're super convenient, especially in the car, as they provide a quick, filling breakfast in one small, manageable package. And, the only utensil required is your hand! While I often eat the sandwiches at the drive-thru restaurants when travelling, I much prefer to make them myself when we're home. Making them yourself means you can customize the ingredients, plus they're healthier...well, … [Read more...]

Skillet Turkey Breakfast Hash {w/Giveaway}

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. Was it just me, our did you find this past winter really long too? Thankfully, when I look out my windows now, I’m starting to see some signs of life!  Fresh green grass is sprouting up on the lawn, there are buds on the trees and the temperatures are now consistently on the plus side of the thermometer! Spring is finally here and everyone is starting to make plans for the warmer days … [Read more...]

Easter Magic Bars

If you are looking for a delicious, easy, make-ahead treat for Easter dinner, this Easter Magic Bars recipe is for you! All I did was take my traditional recipe for Magic Bars/Hello Dolly Squares (some people call them Magic Bars and some Hello Dolly Squares) and tweaked it a bit to make them more ”Eastery”. (I don’t think that’s even a word...but you get the idea!) I love how they turned out, not only do that taste amazing, the pretty pastel colours look very Easter and … [Read more...]

How to Make Hot Cross Buns {Recipe}

Hot Cross Buns are an Easter/Springtime tradition for us.  In the past I would always buy them, but last year, I decided to make them... and they were DELICIOUS! If you are not familiar, Hot Cross Buns are a spiced sweet bun made with currants and other dried fruits and marked with a cross on the top.  In many countries, they are  traditionally eaten on Good Friday, but are now popular all year round, especially in the spring. In many historically Christian countries, these buns are … [Read more...]

Easy to Make, Broccoli Cheddar Soup

A couple of weeks ago, I was picking up a few items at our local grocery store and noticed a huge clamlike container of very fresh looking broccoli florets for only $1.99! What a great buy considering one bunch of two small heads of broccoli was $2.79 that same day. I should have snapped a pic of it, so I could show you, but that would have made too much sense...lol. We used about one-quarter of the broccoli at dinner that night, but I still had cups and cups of beautifully green … [Read more...]

How to Make Irish Coffee

I am a big lover of hot coffee cocktails, like Irish Coffee. And it is no small wonder, you do remember I live in cold Canada, right? The first hot coffee cocktail I ever had, was a Spanish Coffee. I don't remember where it was, but I do remember it was pure heaven...and I may have had two! For years, Spanish Coffee has been my hot coffee cocktail of choice and in place of dessert, has finished off many a special occasion meal.   We have recently started adding Irish Coffee to our hot … [Read more...]

Bountiful Breakfast Bowl with Turkey Sausage

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I love the slow, easy pace of this time of year. The hectic holidays are just a memory and life has settled back into somewhat of a routine. Work and school have resumed and the off hours are reserved for fun winter activities like ice skating, tobogganing, skiing and snowshoeing. The cold weather and lots of outdoor activities make the winter months the perfect time of year for … [Read more...]

Cake Mix Cookies

These are the easiest and simplest cookies you will ever bake, but they taste like you have slaved in the kitchen over a hot stove all afternoon.  Honestly, you may as well throw a bit of flour and sugar around the kitchen, because no one will believe you made these Cake Mix Cookies  so quickly! I used to make these all the time when my kids were little, but I forgot about them and hadn't baked them in years.  I was flipping through my big ziplock bag of recipes (really, that is where I keep … [Read more...]

Banana Oatmeal Muffins

  By now, I am sure many of you know that I LOVE muffins. I love baking them and unfortunately, I also love eating them! This past weekend, my sister, a friend and I were having a big multi-family garage/yard sale at my place.  The sale was starting at 8AM but we decided we needed to meet by 7:30 to put up some signs and make a few last-minute adjustments to the placement of some larger items. I knew we would be going through multiple pots of coffee...another of my weaknesses, so I … [Read more...]

Grammie’s Oatmeal Molasses Brown Bread

I mentioned in an earlier post how most of Canada is now in the midst of the "dog days" of winter.  I live on the east coast and we have already been totally pummeled this year and winter has officially, barely begun. On December 23rd we were entombed in ice more than an inch thick, lost power for days (many for up to 11 days!) had four successive snow storms and are now in the midst of bone chilling, record-breaking cold temperatures. What is a girl to do with all of this wild weather but … [Read more...]

Butternut Squash Risotto With Pancetta

Butternut Squash Risotto with Pancetta ~ My husband and I are not big on all the hoopla of candy and roses that are often associated with Valentine's Day. Sure, when we were dating I received roses and candy but honestly, $70.00 or $80.00 for a bouquet of roses and $20.00 for a heart-shaped box of chocolates, (which has about 8 chocolates), is not our thing. We would much rather spend that cash on a nice bottle of wine and ingredients for a delicious dinner at home. We like to cook … [Read more...]