Big-Crunch Oven-Baked Turkey Tenders

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. Summer is my favourite season of the year! Everything slows down and the daily routine of the school year has flown out the window. Life is less structured and way more relaxed. Even when we're not officially on "vacation", for me, the entire summer feels somewhat like one big holiday...a holiday that I am always sad to see come to an end. However, the reality is, with the end of … [Read more...]

How to Clean & Cook Fresh Mussels {Recipe}

Our son, who lives in Ontario, is soon coming home for a nice long visit. Although he loves to do lots of fun things while home, such as a trip to the Fundy Trail, one of his favourite things is to have some local seafood, like fresh mussels. If you're not familiar with mussels, it's the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with … [Read more...]

Brazilian Style Grilled Turkey Breast with Salsa Verde

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I love this time of the year! The weather and temperatures have been gorgeous and after what seemed like a winter and spring that lasted an eternity, summer has finally arrived in all its glory. No one, including me, wants to spend these beautiful days of summer in a hot kitchen. That's why your BBQ can be your best friend! Grilling up a tasty meal can be the best way to get a … [Read more...]

Simple & Quick to Make ~ Tuna Rice Casserole

Tuna Rice Casserole ~ We have all had those days when you lift your head up from a full day of working and notice it's 4 o'clock. Often, I know exactly what we're having for supper, but still, there are many times, I have absolutely no idea what to make. This recipe for Tuna Rice Casserole is perfect for those, "I have absolutely no idea what we're going to have for supper days! It's quick, it's easy, it's tasty and you most likely have everything you will need sitting in your pantry … [Read more...]

Super Easy Strawberry Shortcake Shortcut

I love to cook and bake, but some days you just need to take a shortcut. Today is definitely a strawberry shortcake shortcut day. (Shortcake shortcut...is that alliteration?) Yesterday, because I have been craving strawberry shortcake, we picked up a couple of boxes of fresh strawberries. I HAD every intention of making biscuits today for the strawberry shortcake...but, it's way too hot and humid today to even think about turning on the oven! We still wanted the shortcake though, so I … [Read more...]

How to Make Refreshing Homemade Lemonade

In our "neck of the woods", we are now in the midst of a bit of a heat wave. When you couple the heat with our constant high humidity (we live very near the Atlantic Ocean) you definitely have the makings of an uncomfortable and a rather miserable day. Because we live in what is usually a cooler climate.  Think lots and lots of snow and super cold weather, most of us don't have air conditioning in our homes. I guess we feel that for the two or three weeks a year that we have this oppressive … [Read more...]

Strawberry Rhubarb Galette

In my neck of the woods, strawberry season will soon be in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm these days and recently posted my recipe for Strawberry Shortcake Shortcut. Music Man, who isn't usually a dessert guy had this about three times in the past week...and he assembled it himself!  Not that he doesn't make meals, because he does.  It's just unusual for him to tackle a dessert, but this … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's right...it's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires temperatures … [Read more...]

Easy to Make Rhubarb Squares

  Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

Mango-Chili-Lime BBQ’d Drummettes

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. This past winter seemed to last forever.  I cannot begin to tell you how excited I am to finally be able to go outside without freezing! It’s so nice to sit on the deck with family and friends, enjoying amazing food and the great outdoors.  We love having people over for dinner, so our outdoor time often revolves around barbecuing...because let’s face it, barbecuing is simple, quick, and … [Read more...]

Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]