Are you thinking you would like to make a show stopping dessert this holiday season, but you don't want to spend all day baking or mortgage your house to pay for the ingredients? I have just the recipe for you, PC® Red Velvet Cake with Raspberry Buttercream! Notes: Raspberry buttercream icing has a lovely pale-pink hue that sets off red velvet cake. For a darker pink icing, add more raspberry purée to buttercream 1 tbsp (15 mL) at a time. CHEF'S TIP: For a softer icing, add 35% … [Read more...]
