How to Make Seafood Chowder

This Seafood Chowder is a once or twice a year delicious indulgence and has been a Christmas Eve tradition in our home for years! It may seem a little fussy to prepare, but it really isn’t. I find it easiest to chop and prepare everything earlier in the day, then cover and refrigerate any perishables. When the time comes to make the chowder, it’s basically a little assembly process. (Note - if you prepare the potatoes ahead of time, cover them with water to prevent discolouration and then … [Read more...]

How to Clean & Cook Fresh Mussels {Recipe}

Our son, who lives in Ontario was recently home for a nice long visit. Although he loves to do lots of fun things while home, such as our trip to the Fundy Trail, one of his favourite things is to have some local seafood, like fresh mussels. If you're not familiar with mussels, it's the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with … [Read more...]

Seafood Linguine {Recipe}

We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration.  It isn't difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help. You can vary the seafood to suit your own tastes; we always have lobster, scallops and shrimp but will sometimes add crab meat and chunks of salmon or a white fish.  Just put in a variety of seafood your family … [Read more...]

~ Living Green ~ David Suzuki’s Top 10 Sustainable Seafood Picks

{Image source - David Suzuki.org } I was recently on David Suzuki's website and came across this great information, thought I would share. … [Read more...]