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	<title>Older Mommy Still Yummy &#187; sustainable</title>
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	<link>https://oldermommystillyummy.com</link>
	<description>An older mommy, a former OR nurse, now stays home and is quickly becoming addicted to blogging and social media! Blogs about ~ Life ~ Recipes ~ Staying Healthy ~ Living Green. </description>
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		<title>Tilapia Parcels {#SustainableSeafood #Recipe}</title>
		<link>https://oldermommystillyummy.com/2013/11/tilapia.html</link>
		<comments>https://oldermommystillyummy.com/2013/11/tilapia.html#comments</comments>
		<pubDate>Wed, 06 Nov 2013 17:44:37 +0000</pubDate>
		<dc:creator>Monica Parlee</dc:creator>
				<category><![CDATA[current recipes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[living green]]></category>
		<category><![CDATA[parcels]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tilapia]]></category>

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		<description><![CDATA[<p>I am on a quest to be more green in everything I do, even in the meals we eat.  In a recent post I talked about the stress that our marine environments are currently facing.  How in the past, much of our seafood was obtained through irresponsible fishing practices that altered many marine ecosystems and how [&#8230;]</p><p>The post <a href="/2013/11/tilapia.html">Tilapia Parcels {#SustainableSeafood #Recipe}</a> appeared first on <a href="/">Older Mommy Still Yummy</a>.</p>]]></description>
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		<title>~ Living Green ~ David Suzuki’s Top 10 Sustainable Seafood Picks</title>
		<link>https://oldermommystillyummy.com/2012/06/living-green-david-suzukis-top-10-sustainable-seafood-picks.html</link>
		<comments>https://oldermommystillyummy.com/2012/06/living-green-david-suzukis-top-10-sustainable-seafood-picks.html#comments</comments>
		<pubDate>Sat, 23 Jun 2012 03:01:10 +0000</pubDate>
		<dc:creator>Monica Parlee</dc:creator>
				<category><![CDATA[Living Green]]></category>
		<category><![CDATA[Albacore Tuna]]></category>
		<category><![CDATA[Closed Containment Farmed Salmon]]></category>
		<category><![CDATA[David Suzuki]]></category>
		<category><![CDATA[Dungeness Crab]]></category>
		<category><![CDATA[Farmed Clams]]></category>
		<category><![CDATA[Farmed Oysters]]></category>
		<category><![CDATA[Paciﬁc Cod]]></category>
		<category><![CDATA[Sableﬁsh]]></category>
		<category><![CDATA[Sardines]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Spot Prawns]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Swordﬁsh]]></category>

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		<description><![CDATA[<p>{Image source &#8211; David Suzuki.org } I was recently on David Suzuki&#8217;s website and came across this great information, thought I would share. Farmed Oysters - Ask for: Oysters farmed worldwide in suspended culture systems. Swordﬁsh - Ask for: Swordﬁsh caught in Canada or the U.S. by harpoon or with a handline (as opposed to longline). Sardines - Ask for: Sardines [&#8230;]</p><p>The post <a href="/2012/06/living-green-david-suzukis-top-10-sustainable-seafood-picks.html">~ Living Green ~ David Suzuki’s Top 10 Sustainable Seafood Picks</a> appeared first on <a href="/">Older Mommy Still Yummy</a>.</p>]]></description>
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