Hot Cross Buns are an Easter/Springtime tradition for us. In the past I would always buy them, but last year, I decided to make them... and they were DELICIOUS! If you are not familiar, Hot Cross Buns are a spiced sweet bun made with currants and other dried fruits and marked with a cross on the top. In many countries, they are traditionally eaten on Good Friday, but are now popular all year round, especially in the spring. In many historically Christian countries, these buns are … [Read more...]