Asparagus, Bacon, and Gruyere Tart

Who else loves asparagus? It is probably my favourite springtime vegetable. Even though asparagus is available pretty much all year, spring is the time of year when it is the tastiest and most abundant. We bought a big bunch a few days ago, had some with dinner and I decided to make a tart with the leftover asparagus. I have made a few variations of this tart and while they are all really good, this Asparagus, Bacon, and Gruyere Tart is my favourite so far! I used about 22 … [Read more...]