11 responses

  1. Catherine White
    May 9, 2017

    I love this. and especially you can substitute engredients according to what you have on hand. I’ve used salt and vinegar chips, barbeque chips or any flavour you like.
    My daughter used to call this ‘Chippy Cassereole.

    Reply

  2. Elizabeth Vlug
    May 9, 2017

    Have never thought of making tuna casserole with rice. I always use noodles, but I love this idea. Going to give this one a try. And hey, I like the idea of crushed potato chips :) Thanks for sharing.

    Reply

  3. Denise from UrbnSpice
    June 14, 2017

    This is definitely a family favourite. Thanks for reminding me about this recipe :)

    Reply

    • Monica Parlee
      June 14, 2017

      You’re very welcome and it’s a family favourite here too, Denise!

      Reply

  4. Judy Cowan
    June 14, 2017

    Definitely simple and easy which is great, will have to try this out with my family and see what they think. Thanks for the recipe.

    Reply

    • Monica Parlee
      June 14, 2017

      You’re very welcome, Judy, hope your family enjoys it.

      Reply

  5. Diane
    June 27, 2019

    I read in the directions add milk, but the ingredients don’t mention milk. How much do I need and do I mix it with the soup?

    Reply

    • Monica Parlee
      June 27, 2019

      I’m so sorry, Diane. Add 1/3 of a cup. Thanks for letting me know, I will fix the recipe. Monica

      Reply

  6. Carmen LeBlanc
    June 30, 2019

    Omg that looks delicious! Can’t wait to try it!

    Reply

  7. Betty MacDonald
    February 21, 2020

    Another one to add to my recipe file of Cousin Monica’s Recipes. I love rice and this (especially with the chips LOL) loks wonderful. And with Lent coming up another good way to eat fish instead of meat

    Thanks again

    Reply

    • Monica Parlee
      February 24, 2020

      Thanks so much, Betty!

      Reply

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