In my neck of the woods, strawberry season will soon be in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm … [Read More...]
Fiddlehead, Leek and Gruyere Tart
In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been … [Read More...]
Cheddar Cheese Biscuits
I love biscuits! They are versatile, so simple to make and can be used in either a sweet (think Strawberry Shortcake) or a savoury application. They are perfect slathered with a little peanut … [Read More...]
Easy to Make, Broccoli Cheddar Soup
A couple of weeks ago, I was picking up a few items at our local grocery store and noticed a huge clamlike container of very fresh looking broccoli florets for only $1.99! What a great buy considering … [Read More...]
Cobb Salad ~ Recipe
Have you ever made a Cobb Salad? A couple of days ago I was bored with the usual tossed salad and barbecued meat ideas and wanted to try something a bit different. I have often seen Cobb Salad … [Read More...]
How to Make Chicken Parmesan
*( THIS IS A REPOST FROM A FEW YEARS AGO - With the world now being ravished by Covid-19, most of us are on self-imposed quarantine. Schools, recreational facilities and most businesses, … [Read More...]