Older Mommy Still Yummy » Recipes

Tilapia Parcels {#SustainableSeafood #Recipe}

Monica Parlee — Wed, 06 Nov 2013 17:44:37 +0000

I am on a quest to be more green in everything I do, even in the meals we eat. In a recent post I talked about the stress that our marine environments are currently facing. How in the past, much of our seafood was obtained through irresponsible fishing practices that altered many marine ecosystems and how […]

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Mandarin Orange and Kale Salad

Monica Parlee — Sun, 22 Sep 2013 15:26:45 +0000

I’m not sure about you, and maybe it is just me, but I am not very familiar with the now super popular vegetable, kale. It has been touted as being a super-food and I seem to be seeing it everywhere. Honestly, I would like to try it, but I’m not quite sure what to do […]

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Rosemary & Sea Salt Focaccia

Monica Parlee — Fri, 13 Sep 2013 22:45:33 +0000

My husband is a huge Italian food fan. He would literally eat Italian, especially pasta, every day of the week and be completely happy! I like Italian food also, but I am definitely not in the same league! However, I must admit to loving Italian focaccia bread. Focaccia is a flat oven-baked Italian bread, which […]

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Bread & Butter Pickles ~ Recipe

Monica Parlee — Wed, 04 Sep 2013 11:30:34 +0000

When I was growing up, Bread & Butter Pickles of some variety where a staple in our house. They are a sweet pickle often used to top burgers, a sandwich or just placed beside a mound of creamy mashed potatoes. In the early days, busy with five kids, I don’t think my mom made them, […]

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Chocolate Mousse Squares {Recipe}

Monica Parlee — Mon, 19 Aug 2013 19:13:46 +0000

The first time I had these deliciously decadent, Chocolate Mousse Squares was several years ago. A fellow nurse and I were working the week-end shift in the Operating Room and she brought in a pan of these squares as a little dinnertime treat! It was love at first bite! These squares are a silky, smooth, […]

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Barbecued Ribs ~ Fall off the Bone Deliciousness {Recipe}

Monica Parlee — Wed, 24 Jul 2013 15:30:56 +0000

Barbecued Ribs ~ I must confess, although we usually prepare them together, this is actually my husbands recipe. He heard about the concept on a radio show and has been making them ever since. They are so simple to prepare and the juicy meat literally falls off the bone. Be certain you are using pork […]

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Broccoli Salad ~ Simple & Delicious {Recipe}

Monica Parlee — Mon, 22 Jul 2013 18:30:29 +0000

This recipe for Broccoli Salad has been floating around since long before Pinterest, Twitter, Facebook and probably even the Internet it self! I have several variations scribbled on bits of paper and tucked into “old-school” recipe boxes and books. There is a very good reason for the longevity of Broccoli Salad. It is simple to make, […]

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Crème Brûlée {Recipe}

Monica Parlee — Thu, 04 Jul 2013 00:42:39 +0000

The first time I had Crème Brûlée I was in a little seafood restaurant in Lunenburg, Nova Scotia. It was definitely a case of love at first bite! Crème Brûlée is a dessert consisting of a rich vanilla custard base topped with a contrasting layer of hard caramel. I believe it is traditionally served at room temperature but I have taken […]

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Breakfast Skillet ~ {Recipe}

Monica Parlee — Fri, 28 Jun 2013 06:12:43 +0000

A couple of months ago, I was in London, Ont., visiting with my son. While there, a friend of his mentioned a Breakfast Skillet recipe she makes and how delicious it was. It sounded like something our family would really enjoy so I asked if she would mind sharing the recipe, as I wanted give it […]

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Lemon Meringue Pie {Recipe}

Monica Parlee — Mon, 24 Jun 2013 16:00:08 +0000

I have mentioned before how we look forward to having a big leisurely Sunday dinner… with lots of leftovers for Monday! It is also just about the only time we will make a dessert to complete the meal. On a recent Sunday, I made this delicious lemon meringue pie and I loved it so much […]

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