Older Mommy Still Yummy » recipe

Wordless Wednesday ~ Groaning Cake?? {w/LINKY}

Monica Parlee — Tue, 12 Nov 2013 18:00:53 +0000

Today’s WW is not very wordless, but I want to explain a bit of the history behind a “Groaning Cake” ! I recently read The Birth House by Ami McKay and in the book there are several references to Groaning Cake. “The tradition of the groaning cake, or kimbly at (or following) a birth is an ancient […]

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Mandarin Orange and Kale Salad

Monica Parlee — Sun, 22 Sep 2013 15:26:45 +0000

I’m not sure about you, and maybe it is just me, but I am not very familiar with the now super popular vegetable, kale. It has been touted as being a super-food and I seem to be seeing it everywhere. Honestly, I would like to try it, but I’m not quite sure what to do […]

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Barbecued Ribs ~ Fall off the Bone Deliciousness {Recipe}

Monica Parlee — Wed, 24 Jul 2013 15:30:56 +0000

Barbecued Ribs ~ I must confess, although we usually prepare them together, this is actually my husbands recipe. He heard about the concept on a radio show and has been making them ever since. They are so simple to prepare and the juicy meat literally falls off the bone. Be certain you are using pork […]

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Broccoli Salad ~ Simple & Delicious {Recipe}

Monica Parlee — Mon, 22 Jul 2013 18:30:29 +0000

This recipe for Broccoli Salad has been floating around since long before Pinterest, Twitter, Facebook and probably even the Internet it self! I have several variations scribbled on bits of paper and tucked into “old-school” recipe boxes and books. There is a very good reason for the longevity of Broccoli Salad. It is simple to make, […]

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Breakfast Skillet ~ {Recipe}

Monica Parlee — Fri, 28 Jun 2013 06:12:43 +0000

A couple of months ago, I was in London, Ont., visiting with my son. While there, a friend of his mentioned a Breakfast Skillet recipe she makes and how delicious it was. It sounded like something our family would really enjoy so I asked if she would mind sharing the recipe, as I wanted give it […]

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Seafood Linguine {Recipe}

Monica Parlee — Thu, 13 Jun 2013 14:44:51 +0000

We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration. It isn’t difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help. You can vary […]

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Bizarre Dinnertime Ritual = Salmon Cakes ~ {Recipe}

Monica Parlee — Fri, 24 May 2013 14:02:05 +0000

A couple of days ago at about 4:30 pm, I had my head in the cupboard, then in the fridge and then back to the cupboard with a desperate trip to the deep freeze thrown in. What was I doing? Many of you may know and quite possibly have also have taken part in this […]

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Currant Scones {Recipe}

Monica Parlee — Mon, 29 Apr 2013 20:15:53 +0000

Last weekend I was having a craving for something sweet, but not cake or cookie sweet. I was thumbing through my recipes and came upon this one for currant scones. I hadn’t made this recipe before but it seemed to be exactly what I was looking for, so I thought I would give it a try. They turned out […]

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Flaky Homemade Biscuits {Recipe}

Monica Parlee — Wed, 24 Apr 2013 19:44:30 +0000

A simple to make, flaky and delicious biscuit recipe. Great on its own with butter or jam or use it in your next recipe that calls for biscuits…like Strawberry Shortcake…YUM! Biscuits Print Prep time 15 mins Cook time 15 mins Total time 30 mins Author: Monica Serves: 12 Ingredients 2 cups all purpose […]

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Nanaimo Bars: A Canadian Treat {Brief History and Recipe}

Monica Parlee — Tue, 16 Apr 2013 04:00:35 +0000

According to many, this bar originated in Nanaimo, British Columbia. Mabel Jenkins, a local women from Cowichan Bay, submitted the recipe to the annual Ladysmith and Cowichan Women’s Institute Cookbook. This cookbook was sold in the early 1950s in the region as a fundraiser. It became popular in many of the province’s households, especially in company towns, and […]

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