As most of you know, I love to bake. I can happily pass hour after hour thumbing through recipes and trying new creations. Some of these creations turn out amazing and become regulars in the Parlee kitchen…others, well, not so amazing! I recently did a Mother’s Day post, and as part of the write up, tried a recipe for Cheddar Scones found on the PC® website.
These scones definitely belong in the amazing group. Not only are the easy to make and contain ingredients you most likely have in your kitchen, (always a plus, to not need to run to the store) but they are light, flaky and absolutely delicious. {*Note – the original recipe calls for white cheddar, I had yellow in the fridge so used that and the result was a more rustic looking, but equally delicious scone.}
All you need to do is:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and gather your ingredients.
I have tried to gather everything before I begin baking/cooking…saves last minute trips to the store! If you watch m