ENGLISH MUFFINS ~ #21 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to “Life without Lemons”. Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52 Breads in 2013″ will be our weekly guest blogger. If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic. I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book – Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013″

#22 English Muffins {Recipe}

Normally I save the finished product photo for the end of my blog posts but that melting butter shot on a warm from the oven English Muffin was just too good not to put at the very top!

TASTE: They taste amazing fresh from the oven and toast the day after
even better! They need lots of butter and to be eaten whilst sipping
English tea from fine china – just saying!

These are also perfect for Eggs Benedict if you are in the mood for it!