POLENTA BREAD ~ #22 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to “Life without Lemons”.  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52  Breads in 2013″ will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.  I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book – Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013″

#22 Polenta Bread {Recipe}

I have a thing about yellow food.  I honestly believe that yellow food can make you happy- it’s just a happy colour!  So yellow bread sounded appealing to me.  I have been making burger seasoning for a new range of gluten free meat products I will be selling at the 124 Grand Market in Edmonton and burgers are well and truly on the menu in this house
as each seasoning blend I try gets cooked and tested.  My kids will probably be sick of the site of burgers by the end of it all!

I made this bread two ways- some yellow tinted burger buns (for the endless quantity of burgers going on in the house) and a lovely loaf with a shade of lemon.

Polenta Bread

Polenta Bread

Polenta Bread

TASTE: This bread has a subtle polenta flavour but you can really feel the extra texture from the polenta and the yellow hints make me happy (of course!).  This bread would be great with an Italian stew that needed a hearty bread to mop up the tasty juices left in the bowl.

Polenta Bread

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