I have found myself in a bit of a Christmas baking rut; so last week I went through my recipes and cookbooks searching for inspiration…nothing!! Then I remembered a little recipe booklet that was included in a holiday goody box I had recently received from Kellogg’s and…BINGO!!
I found a recipe for Kellogg’s Vanilla Mocha Fudge, it looked delicious and different from what I usually make, just what I was searching for! I think this fudge turned out great and the flavour is amazing! {I made one small adjustment to the original recipe as noted below}*
- 5 tsp (125 ml) instant coffee granules (decaf)
- 1 tsp (5 ml) vanilla
- 1 pkg (350g) or 2 cups/500mls semi-sweet chocolate chips
- 1 can (300 ml) sweetened condensed milk
- ⅔ cup ( 150 ml) Rice Krispies Vanilla Flavour cereal
- 1 pkg (225g) white chocolate chips
- ⅓ cup (75 ml) icing sugar
- Dissolve instant coffee in 1 tbsp (15 ml) boiling water. Stir in vanilla.
- Melt semi-sweet chocolate chips in medium bowl in microwave or in a bowl placed over a saucepan of boiling water. {I find the boiling water method the best} Stir until smooth. Stir in (175 ml) ¾ cup sweetened condensed milk and 4 tsp of coffee mixture until smooth and glossy.
- Stir in cereal. Spread in 9″ square baking pan lined on the bottom and sides with foil. {I used parchment paper and it also works well}
- Melt white chocolate chips in medium bowl in microwave or in a bowl placed over a saucepan of boiling water. Stir until smooth. Stir in icing sugar and remaining coffee mixture {I also added the remaining sweetened condensed milk}*. Spread over chocolate layer in pan.
- Refrigerate 3 hours or until firm. Lift out of pan, remove foil and cut into squares. Store in covered container.
These yummy pieces of dual-coloured fudge have a great texture and a delicious mocha flavour. Now, if I can just find a good hiding place for them… !!
Happy Baking and I hope you have a wonderful holiday filled with yummy food {like this!!}, family, friends, and laughter!
{Older Mommy Still Yummy is a member of the Kelloggers Network. As part of this membership, we receive samples and products for testing and review purposes. As always, any opinions expressed are those of Older Mommy Still Yummy.}
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Monica Parlee
Wow, those look yummy! I’ve been doing some Christmas baking too, but try not to make something like that unless I have somewhere to take it (otherwise I’d eat it all myself!!!). Thanks for sharing!
They did turn out to be very yummy Bonnie, I’m having a difficult time to not eat them all!!
Oh yummy. I am pinning this for later. Thanks. We are going to do some marathon baking here on Thursday!
Thanks for the pin Paula, they turned out really well. If you make them I would definitely suggest adding the remaining sweetened condensed milk, I found the mixture too thick otherwise. Good luck with your marathon day of baking, we’re having one here on the 23rd!!
OMG!! Those look delicious!! I need to make those this year :)
Let me just say…they are VERY delicious!!
Gifts are wrapped, house decorated…..now to cook!! Wow, this recipe looks delic. I’ll definitely have to try it….. but close to Christmas as I’d eat it all!!!
Well, we have the tree decorated but nothing wrapped and only these baked…yikes…h..e..l..p..!!