Blueberry Sour Cream Muffins ~ I have a confession to make, I am totally addicted to making muffins and will very often make them several times a week!
I recently had a container of sour cream that was soon due to expire. So, as any muffinaholic would do, I started wracking my brain for muffin recipes that use sour cream.
I found this recipe tucked away in my totally unorganized baggie of recipe cards. They are super easy to make and result in a spectacular muffin that is moist, delicious and light as a feather!
Blueberry Cream Muffins
Prep time
Cook time
Total time
Author: allrecipes.com
Recipe type: Breakfast
Serves: 12
Ingredients
- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- ½ tsp. vanilla
- 2 cups all purpose flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 cup sour cream
- 1½ cups blueberries
Instructions
- Preheat oven to 400 degrees F. and spray 12 large muffin cups or line with cupcake papers.
- In a separate bowl stir together flour, salt and baking soda.
- In large bowl whisk eggs and gradually add sugar, continue whisking until pale yellow in colour.
- Continue whisking while slowly pouring in oil and then vanilla.
- Stir dry ingredients into egg mixture, alternating with the sour cream.
- Gently fold in blueberries.
- Scoop batter into prepared muffin cups.
- Bake in preheated oven for ~ 20 minutes.
- (I whisked and combined the ingredients by hand as I find this method produces a much more delicate muffin.)
Do you and your family like muffins?
What are your favourite types to make or to eat?
Love these!!!
Me too Shannon, they are delicious!!
tbeses are great. the last recipe I tried were dry. I added yogurt instead of sour cream.
Thanks Tammy! I have never tried substituting yogurt for the sour cream, going to try it next time I make them.
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