We made a big batch of this on the week-end, it was super easy and also a lot of fun to make! After cooling we transferred it to 3 large zippered storage bags and have been nibbling away all week-end!
Nuts & Bolts 12 cups “O” shaped cereal 7 cups whole wheat squares cereal 9 cups pretzels 3 cups nuts (your favourite) 3 cups cheese nips 1 1/2 cups butter 2 Tablespoons Worcestershire sauce 2 teaspoons garlic salt 2 teaspoons celery salt 2 teaspoons Kosher or seasoned salt Combine cereals, pretzels, cheese nips and nuts in a large roasting pan. Melt butter and add seasonings. Drizzle over cereal mixture. Toss well to coat. Bake in 250 degree F. oven uncovered for 2 hours, stirring well every 30 minutes.
I never thought to take my cereals/snacks and bake them like this. I guess the long low bake allows the items to absorb the butter and spices
Lovely snack
Mmmm, now I’ll be FORCED to make this and eat it!!! Always wanted this recipe..thanks.
Oh that sounds and looks so yummy. I’ll have to try this one.
Thanks for the recipe.
This sounds fabulous and I will have to serve it at my next Paparazzi Party.