Whenever I think of molasses, the first thought that comes to my mind is my grandmother's "Molasses Cake". Even though Grammie has been gone for many years now, I swear I can still smell and taste that dark, delicious, moist cake. Over the years I have tried to recreate this dessert but have never had any luck. Grammie cooked on a woodstove/oven and I think that may well be the element I am missing. I also have fond memories of my dad coming home for lunch and after the noon meal he … [Read more...]