I thought it would be fun to do a round-up of the Top 10 Recipes of 2013. To determine which recipes made the top 10 list, I went to my site stats and looked at the top posts for the last year and picked out the top 10 recipes. It is actually very interesting and sometimes a bit surprising to look back over the last year and see what posts brought in the most traffic. If you haven't already done so, you should have a look at your stats, I'm sure you will find it very interesting … [Read more...]
Crème Brûlée {Recipe}
The first time I had Crème Brûlée I was in a little seafood restaurant in Lunenburg, Nova Scotia. It was definitely a case of love at first bite! Crème Brûlée is a dessert consisting of a rich vanilla custard base topped with a contrasting layer of hard caramel. I believe it is traditionally served at room temperature but I have taken it directly from refrigerator, sprinkled on the sugar and broiled it; and let me tell you, it was delicious. I loved the contrast between the creamy, cold … [Read more...]