Breakfast Skillet ~ {Recipe}

A couple of months ago, I was in London, Ont., visiting with my son.  While there,  a friend of his mentioned a Breakfast Skillet recipe she makes and how delicious it was.  It sounded like something our family would really enjoy so I asked if she would mind sharing the recipe, as I wanted give it a try. She sent me the recipe and we have now made it a couple times; it is so delicious! It is also very simple and a little different from the regular Breakfast Bakes, in fact, this may be our new … [Read more...]

A Sobeys Father’s Day #shop to make Breakfast for the King of our Castle! {#cbias}

{I am a member of the Collective Bias® Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias and their client. (#cbias) } With Father's Day rapidly approaching it is time to start thinking about those important men in our lives!  They do so much to make our lives as great as possible and often receive little credit for their "behind the scenes" work. … [Read more...]

Breakfast Bake {Recipe}

I make this "Breakfast Bake" for just about every special occasion we celebrate. Christmas, Easter, overnight guests, brunch, whenever we are in the mood for this easy dish I will whip it up.  It is a "go to" dish in our home and once you make it, will soon become a standard in your home too! Perfect served with cut up fresh fruit, cinnamon rolls and lots of freshly brewed coffee! … [Read more...]

Wordless Wednesday ~ Yummy Cinnamon Rolls

  Wordless Wednesday ~ Yummy Cinnamon Rolls … [Read more...]

Cinnamon Rolls {Recipe}

I made these cinnamon rolls on the weekend.  They are simple and very quick to make and pair perfectly with your morning coffee or afternoon tea! Next time you are hosting a brunch or just looking for something sweet and special for a weekend or weekday treat, this will quickly become your "go to" recipe! … [Read more...]

Banana Chip Muffins….these are so delicious! {Recipe}

Today I had some bananas that were getting over ripe.  Usually I make banana bread or peel the bananas and freeze them for future banana breads.  I love banana bread...but, quite frankly, today the thought of another one just held no appeal.. So, I headed off to look through my trusty cookbooks.   Several hours later I emerged from a pile of cookbooks, recipe cards and magazines and asked myself...what was I looking for??  Oh yes, something to do with the dreaded, rotting bananas.  So, … [Read more...]